Alaska Smoked Salmon Appetizer

Prep Time: 10 min

Serves: 4

Ingredients

Spread:
3 oz. softened cream cheese or crème fraiche
2 teaspoons fresh chopped dill, thyme or tarragon
1 teaspoon lime juice
4 bagel halves/rye bread slices or 8 pita chip rounds/crisp rye cracker
4 oz. Alaska Smoked Salmon, sliced or chunked

Garnishes:
1-2 tablespoons of any of the following: capers, minced red onion, jalapeño, finely chopped cucumber, red bell pepper or black olive slices.

Directions

Blend cream cheese, dill and lime juice.  Spread cream cheese on bread pieces; top with Alaska Smoked Salmon.  Garnish as desired.

Nutrients per serving: 412 calories, 12g total fat, 6g saturated fat, 25% calories from fat, 37mg cholesterol, 17g protein, 62g carbohydrate, 4g fiber, 749mg sodium, 47mg calcium and 400mg omega-3 fatty acids.

Recipe from AlaskanSeaFood.org